Prep and cook time:  10 minutes     Serves 1

1   cup cooked kasha (buckwheat)
2   tablespoons almond or cashew butter
2   tablespoons water (use more if needed)
1   teaspoon Ceylon cinnamon
1   teaspoon alcohol-free vanilla extract
maple syrup

Place kasha in a steamer over boiling water. Steam until warm. In a separate bowl, use a fork to blend nut butter with 2 tablespoons of water until creamy like a sauce. If needed, add a bit more water. Mixture should not be too runny. Pour nut butter sauce over kasha and mix well. Sprinkle with cinnamon and vanilla and drizzle with maple syrup.