Prep and cook time:  20-30 minutes     Makes about 3 cups

2    cups gluten-free rolled oats
½   cup slivered almonds
½   cup dried shredded coconut
¼   cup crystallized ginger
¼   cup coconut oil
¼   cup maple syrup

Preheat oven to 350 degrees. Combine all ingredients into a large bowl. Spread mixture in a thin layer on a cookie sheet. Bake for 5 minutes and then stir with a spatula. Bake another 5 minutes and stir again. Keep baking for about 15 minutes total until golden-brown all over. Eat immediately or cool for about 10 minutes prior to serving.