Ginger Halibut with Shredded Daikon Radish
Prep and cook time: 45 minutes Serves 4
2 halibut fillets, 8 ounces each
1 tablespoon tamari soy sauce
1 tablespoon sesame oil
1 teaspoon fresh ginger juice (purchased in the Asian section)
½ cup water
1 tablespoon grapeseed oil
1 cup daikon radish, shredded
Wash fish and place in a shallow baking dish. Mix tamari soy sauce, sesame oil, ginger juice, and water in a small bowl. Cover fish with marinade and refrigerate for 20-30 minutes.
Heat grapeseed oil in a pan. Add fish and cook for about 7 minutes until fish is almost done. Add remaining marinade and cook until fish is completely cooked and marinade is heated. Serve with shredded daikon radish.