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Asparagus Salad

1 pound fresh asparagus, trimmed

2 tablespoons water

4 cups spring mix salad greens

1/3 cup balsamic vinegar

2 tablespoons orange juice

2 tablespoons each apricot and pineapple preserves

1 tablespoon sesame seeds, toasted

1 teaspoon minced fresh ginger root

1/4 cup slivered almonds, toasted

Directions: Place the asparagus and water in a microwave-safe 11-in. x 7-in. x 2-in. baking dish. Cover and microwave on high for 2-3 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry. Place salad greens on a serving platter; top with asparagus. In a small bowl, whisk the vinegar, orange juice, preserves, sesame seeds and ginger. Drizzle over salad. Sprinkle with almonds.