Prep time:  10 minutes      Makes 6 cups

½   cup unpopped organic popcorn
3    tablespoons coconut oil
2    tablespoons raw apple cider vinegar
1    teaspoon Celtic or pink salt
1    teaspoon freshly ground black pepper
spray can of olive or coconut oil

Heat coconut oil for 1 minute, then add popcorn and cover with a lid. Shake covered pan around on burner to coat popcorn and to invite popping. Keep moving pan around until all popcorn is popped. Gently remove lid (holding pan down toward bowl and away from the face) and pour popcorn into a large bowl. Spray popcorn with olive or coconut oil spray, then toss with salt and pepper. Add apple cider vinegar at the end and toss again.