Prep and cook time:  15 minutes      Makes 6-8 pancakes

2   cups rolled oats
2   cups water
1   banana
2   tablespoons maple syrup
¼  teaspoon sea salt
1   teaspoon vanilla extract
2   teaspoons melted coconut oil

Place all ingredients, except oil, in a blender and blend until smooth. Let stand a few minutes until batter thickens. If batter is too thick to pour easily, add some water. Heat oil in frying pan or skillet. Using a ¼ cup measure, pour batter onto pan and cook for 2-3 minutes on each side.

Suggestion: Add chopped walnuts to the pancake batter.