Prep and cook time:  40 minutes     Serves 6-8

1½   cups quinoa
3      cups veggie broth or bone broth
4      tablespoons toasted sesame oil
4      tablespoons tamari or coconut aminos
2      tablespoons xylitol or raw honey
kelp flakes or other sea veggie flakes, to taste
sesame seeds
optional: sunflower seeds or pumpkin seeds

Cook quinoa in broth by placing in a pot, bringing to a boil, covering, and reducing heat to simmer. Cook for 20-25 minutes, or until liquid is dissolved, and you can fluff with a fork. In a small bowl, combine oil, tamari, sweetener, and sea veggie flakes. Pour over quinoa and gently combine. Sprinkle with sesame seeds and other seeds if desired.