Prep time:  15 minutes       Serves 4

Salad
1–2  bunches hearty lettuce such as romaine or kale
¼     red cabbage, shredded
1      fennel, sliced
1      carrot, chopped
1      celery, chopped

Lemon Avocado Dressing
3      green onions, roughly chopped
2      avocados, peeled and pitted
1/4   cup lemon juice
1/8   teaspoon sea salt
1/8   teaspoon ground black pepper

Blend and serve over salad.