1    handful of green beans, cut into pieces
2    zucchinis, sliced
1    bunch dandelion greens, cut into pieces
1    head broccoli, cut into pieces
any other green vegetable you want to add (kale, collards, spinach)
vegetable broth, bone broth, or water
seasonings

Steam all veggies together in a pot with a steamer basket until tender. Purée in a blender and add veggie broth or water until desired consistency. Season with sea salt, cumin, coriander, or any spice of your choice.

Recipe provided by Karma Chow.