Prep and cook time: 2 hours and 45 minutes Servings 4
2 large apples (or 3 medium) of your choice, sliced crosswise 1/8 inch thick, seeds removed.
1 teaspoon of Ceylon cinnamon
Heat oven to 225 degrees. Arrange apple slices on two parchment-lined baking sheets and bake for 90 minutes. Make sure each apple slice has its own place on the pan. Sprinkle with cinnamon. Flip after after 90 minutes, and continue baking until crisp, about another 60 minutes.
Remove and let cool completely. Store chips in an airtight container.