Prep time: 8 minutes   Cook time: 5 minutes   Serves 4

1    bunch organic kale, chopped into 2-inch pieces
½   medium daikon radish, chopped into 1-inch pieces
4    cups bone broth
1    tablespoon tamari or coconut aminos
1    teaspoon toasted sesame oil
1    tablespoon brown rice vinegar
1    tablespoon maple syrup
1    tablespoon nutritional yeast flakes
dulse flakes to taste
sesame seeds (optional)

Heat a medium-sized pot with 2” of water. When water boils, add veggies and blanch 2 for minutes. Remove to a colander to drain and transfer to a food processor. Add all other ingredients and combine well in processor.

Note: Try adding other vegetables including cauliflower, broccoli, or asparagus.