Prep and cook time: 35 minutes Serves 4
2 cups stock or water
1 cup dry roasted millet
½ cup crushed cashews
3 tablespoons canned organic pumpkin
1 teaspoon organic curry powder
1 teaspoon grated ginger
1 teaspoon sea salt
Boil the stock or water in a pot. Add all ingredients and bring to a boil. Reduce heat to low and simmer for 20-25 minutes, or until all the liquid is absorbed. Fluff with a fork and serve warm.
