Prep time: 10 minutes      Makes about 1 cup

1 bunch fresh cilantro, washed and dried, ends clipped
2 tablespoons fresh oregano
1 lime, juiced
3/4 cup extra virgin olive oil
1/3 cup pine nuts (optional)
2 cloves garlic, minced
sea salt to taste

Blend all ingredients together. Use as a thicker salad dressing, a dip for vegetables, or as a topping for chicken or fish after it has been cooked.

FOOD AS MEDICINE NOTE:
Oregano is the most powerful antifungal found in nature when it comes to overcoming candida and yeast overgrowth. Consuming it fresh is an excellent way to deliver a shot of healing to both your gut and immune system. Our pesto also contains garlic as your natural anti-viral and anti-bacterial since we know pathogens live in colonies. The cilantro is present to help your body mobilize the heavy metals that invariably come with candida overgrowth, making this our #1 Candida friendly recipe of all time!

For more candida-friendly recipes download our top ten candida recipes here.