Prep time:  20 minutes      Serves 4

2       hearts of romaine lettuce
2       fresh oranges and/or grapefruits
5       sliced radishes
2       tablespoons brown rice syrup
2       tablespoons apple cider vinegar
1/3    cup extra virgin olive oil
1/2    cup roasted almonds, slivered

Wash and chop lettuce and place into large bowl with radishes. Peel oranges and/or grapefruits; slice or cut into pieces. In a small bowl, combine brown rice syrup and vinegar then slowly stream in extra-virgin olive oil, stirring constantly. Pour dressing over the lettuce, season with sea salt and pepper, and toss. Serve on individual plates; lay fruit on top of lettuce and garnish with almonds.