Prep time:  10 minutes      Makes approximately 2¼ cups

¾    cup  flax oil
½    cup organic extra virgin olive oil
1     cup raw apple cider vinegar
1     garlic clove, crushed
4     drops of dark-liquid stevia
1     pinch of sea salt
½    teaspoon sea veggie flakes (dulse, kelp, or nori)
1     pinch each of basil and oregano
½    small lemon, juiced

Shake all ingredients in a salad dressing container. Keep refrigerated due to flax oil.