Prep time: 10 minutes Makes approximately 1½ cups
½ cup flax oil
½ cup organic extra virgin olive oil
½ cup lemon juice
1 garlic clove, crushed
4 drops of dark-liquid stevia
1 pinch of sea salt
½ teaspoon sea veggie flakes (dulse, kelp, or nori)
1 pinch each of basil and oregano
Shake all ingredients in a salad dressing container. Keep refrigerated due to flax oil.
