Prep time:  10 minutes      Makes approximately 1½ cups

½    cup  flax oil
½    cup organic extra virgin olive oil
½    cup lemon juice
1     garlic clove, crushed
4     drops of dark-liquid stevia
1     pinch of sea salt
½    teaspoon sea veggie flakes (dulse, kelp, or nori)
1     pinch each of basil and oregano

Shake all ingredients in a salad dressing container. Keep refrigerated due to flax oil.