Seaweed Salad

Seaweed Salad

Prep time:  35 minutes         Serves 2 2   ounces seaweed, combine 2-3 varieties (arame, hiziki, wakame) 1   teaspoon maple syrup or raw agave nectar 3   tablespoons rice wine vinegar 1   teaspoon sesame oil (or toasted sesame oil for nuttier flavor) 1   teaspoon...
Kelp and Cucumber Salad

Kelp and Cucumber Salad

Prep time:  20 minutes       Serves  2 2    ounces kelp 2    cups water 1    cucumber, sliced into thin rounds ¼   cup rice vinegar 1    tablespoon maple syrup 3    tablespoons tamari or coconut aminos 2    tablespoons sesame seeds Put kelp in a bowl, cover with...
Hijiki Salad

Hijiki Salad

Prep time:  45 minutes       Serves 6 1   cup hijiki 3   cups carrots, grated 2   cups purple cabbage, grated 2   tablespoons ginger, grated 4   tablespoons umeboshi vinegar 3   tablespoons toasted sesame oil Soak hijiki in water for 30 minutes, then drain and rinse....
Dulse Dressing

Dulse Dressing

Prep time:  10 minutes      Makes about 1 cup ½     cup water 2-3   tablespoons tahini (sesame paste) 1      tablespoon umeboshi paste 1      tablespoon dulse flakes 3      scallions, finely chopped (optional) Warm the water, add tahini, and stir until creamy. Stir or...
Pumpkin Seed and Dulse Condiment

Pumpkin Seed and Dulse Condiment

1    cup dried pumpkin seeds 1    tablespoon dried dulse flakes ½   teaspoon sea salt Preheat oven to 400 degrees. In a small skillet, dry roast the seeds on medium heat, stirring constantly until the seeds pop. Remove and let cool. On a baking sheet, place the dulse...