Salads

Chinese Chicken Salad

Chinese Chicken Salad

Aug 26, 2016

Prep and cook time:  30-45 minutes      Serves 6 For the chicken: 6     skinless, boneless, organic, chicken breast halves

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Beet Salad with Fennel and Mint

Beet Salad with Fennel and Mint

Aug 26, 2016

2   beets, washed and ends trimmed 1   small fennel bulb 1   bunch mint leaves 2   oranges ¼  cup balsamic vinegar 3   tablespoons

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Asparagus Salad

Asparagus Salad

Aug 26, 2016

Prep and cook time:  20 minutes     Serves 4 1       pound fresh asparagus, trimmed 1       cup water 4       cups spring mix

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Carrot and Pumpkin Seed Salad

Carrot and Pumpkin Seed Salad

Aug 26, 2016

Prep and soak time:  1¼ hours       Serves 2 2-3      carrots, grated 1/2      cup pumpkin seeds, soaked for an hour and drained

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Sweet Beet Salad with Basil and Garlic

Sweet Beet Salad with Basil and Garlic

Aug 26, 2016

Prep and cook time:  35 minutes      Serves 2 4        medium beets – scrubbed, trimmed, and cut in half 1/3     cup basil,

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Marinated Cabbage Salad

Marinated Cabbage Salad

Aug 26, 2016

4     cups shredded or grated green cabbage 2     cloves garlic, pressed or grated 3     tablespoons raw apple cider vinegar 2    

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Crunchy, Seedy, and Oniony Salad

Crunchy, Seedy, and Oniony Salad

Aug 26, 2016

Prep time:  20 minutes     Cook time: 30 minutes Serves 4 1  head of kale, shredded ¼ head of purple cabbage shredded 1 fennel bulb

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The Everyday Salad

The Everyday Salad

Aug 26, 2016

Prep time:  15 minutes           Serves 2 4      cups mixed field greens, washed ½     cucumber, washed and sliced 1    

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Swiss Chard and Tempeh Salad

Swiss Chard and Tempeh Salad

Aug 26, 2016

Prep time:  20 minutes       Serves 4 1       bunch rainbow swiss chard (washed, de-stemmed, and coarsely chopped) ½      package

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