Dressing and Sauces

Life-enhancing Segments and Interviews


Garlic Aioli

Garlic Aioli

Aug 26, 2016

2     tablespoons minced garlic 1     organic egg at room temperature ¾    cup olive oil 1     tablespoon fresh lemon juice ½   

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Roasted Salmon with Basil Aioli

Roasted Salmon with Basil Aioli

Aug 26, 2016

Prep and cook time:  30 minutes     Serves 6-10 For salmon: side of wild salmon sea salt For aioli: 2     tablespoons olive oil ½  

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Stir-Fry with Homemade Teriyaki Sauce

Stir-Fry with Homemade Teriyaki Sauce

Aug 26, 2016

Prep time: 15 minutes     Cook time: 20-25 minutes     Serves 4 Stir-Fry ¼     pound grass-fed skirt steak, sliced 1      red bell

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Homemade Teriyaki Sauce

Homemade Teriyaki Sauce

Aug 26, 2016

½   cup mirin ½   cup tamari (low sodium San-J brand is good) or coconut aminos 2    cloves garlic, minced 2    teaspoons minced

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Refreshing Cilantro Dip and Sauce

Refreshing Cilantro Dip and Sauce

Aug 26, 2016

Prep time: 10 minutes      Makes about 1 cup 1      bunch fresh cilantro, washed and dried, ends clipped 1      teaspoon organic

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Dulse Dressing

Dulse Dressing

Aug 26, 2016

Prep time:  10 minutes      Makes about 1 cup ½     cup water 2-3   tablespoons tahini (sesame paste) 1      tablespoon umeboshi

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Coconut Lemongrass Rice and Homemade Teriyaki Sauce

Coconut Lemongrass Rice and Homemade Teriyaki Sauce

Aug 26, 2016

Prep time: 15 minutes       Cook time: 20-25 minutes      Serves 4 Rice 2    cups brown rice, pre-soaked in water for 30 minutes 2

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Healthier Ranch Dressing

Healthier Ranch Dressing

Aug 26, 2016

Prep time: 5 minutes        Makes about 1 cup 2/3     cup low-fat, plain yogurt 2        tablespoons regular mayonnaise (eggs and

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Pumpkin Seed and Dulse Condiment

Pumpkin Seed and Dulse Condiment

Aug 26, 2016

1    cup dried pumpkin seeds 1    tablespoon dried dulse flakes ½   teaspoon sea salt Preheat oven to 400 degrees. In a small

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Basil Aioli

Basil Aioli

Aug 26, 2016

Prep time:  10 minutes     Makes about 1½ cups 2     tablespoons olive oil ½    cup packed basil leaves 1     teaspoon lemon

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