Prep and soak time:  1¼ hours       Serves 2

2-3      carrots, grated
1/2      cup pumpkin seeds, soaked for an hour and drained
1          teaspoon organic dried coriander
1/8       teaspoon Himalayan pink salt
2-3       tablespoons extra virgin olive oil
2          tablespoons freshly-squeezed lemon juice

Combine the carrots, seeds, coriander, and salt. Combine olive oil and lemon juice and pour over salad. Toss.