Prep time: 20 minutes Serves 6-8
1 head of red or green cabbage (finely sliced)
2-3 carrots (shredded)
1 bunch of scallions (diced small)
1 teaspoon of crushed ginger
1 bunch of cilantro (chopped)
½ cup apple cider vinegar
1 orange, lime, or lemon (juiced)
2 tablespoons shoyu or tamari or coconut aminos
¼ cup extra virgin olive oil
Mix all ingredients together and enjoy.
