Prep time:  20 minutes   Serves 6-8

1       head of red or green cabbage (finely sliced)
2-3    carrots (shredded)
1       bunch of scallions  (diced small)
1       teaspoon of crushed ginger
1       bunch of cilantro (chopped)
½      cup apple cider vinegar
1       orange, lime, or lemon (juiced)
2       tablespoons shoyu or tamari or coconut aminos
¼      cup extra virgin olive oil

Mix all ingredients together and enjoy.