Prep time:  5 minutes         Makes 16 2-inch squares

1      cup dates
1      cup raw almonds
1      cup shredded unsweetened coconut
2/3   cup Justin's chocolate hazelnut spread
2      tablespoons coconut butter
1/2   teaspoon almond extract

Mix all ingredients in high-powered mixer until well mixed. Press into an 8×8-inch pan lined with parchment paper. Cut into small squares. Store in an air-tight container in the refrigerator. Enjoy.