Prep time: 5 minutes Makes 16 2-inch squares
1 cup dates
1 cup raw almonds
1 cup shredded unsweetened coconut
2/3 cup Justin's chocolate hazelnut spread
2 tablespoons coconut butter
1/2 teaspoon almond extract
Mix all ingredients in high-powered mixer until well mixed. Press into an 8×8-inch pan lined with parchment paper. Cut into small squares. Store in an air-tight container in the refrigerator. Enjoy.
What to use if you can’t have chocolate?? (Migraines)
Could you use coconut oil instead of butter??
Sure, Sabiha. Coconut oil should work fine in this recipe.
OMG!! Bello.. La verdad, jamas habia visto un pequef1ito tan bello al nacer. Recuerdos meolbarmes para una eternidad. La foto con las nif1as esta dulcisima. Que la bendicion de Dios este sobre la familia. Besos
Hello #1,
Thanks for trying our recipes, Ali. We’ll put your suggestion into the recipe.
It had to add a little bit of almond milk because it was a bit gummy for my blender-even my vitamix! Delicious treat!