“Almond Joy” Bars

“Almond Joy” Bars

Snacks

Prep time:  5 minutes         Makes 16 2-inch squares

1      cup dates
1      cup raw almonds
1      cup shredded unsweetened coconut
2/3   cup Justin's chocolate hazelnut spread
2      tablespoons coconut butter
1/2   teaspoon almond extract

Mix all ingredients in high-powered mixer until well mixed. Press into an 8×8-inch pan lined with parchment paper. Cut into small squares. Store in an air-tight container in the refrigerator. Enjoy.


Submit a Comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

5 Comments

  1. Sabiha
    Sabiha on September 15, 2017 at 7:44 am

    Could you use coconut oil instead of butter??

    Reply
    • Stacey - TWJ Team Member
      Stacey - TWJ Team Member on September 19, 2017 at 10:59 am

      Sure, Sabiha. Coconut oil should work fine in this recipe.

      Reply
  2. Sinoka
    Sinoka on June 19, 2014 at 8:16 pm

    OMG!! Bello.. La verdad, jamas habia visto un pequef1ito tan bello al nacer. Recuerdos meolbarmes para una eternidad. La foto con las nif1as esta dulcisima. Que la bendicion de Dios este sobre la familia. Besos

    Reply
  3. Anonymous
    Anonymous on January 13, 2013 at 8:16 pm

    Hello #1,
    Thanks for trying our recipes, Ali. We’ll put your suggestion into the recipe.

    Reply
  4. Ali-Twila's first born
    Ali-Twila's first born on January 12, 2013 at 8:16 pm

    It had to add a little bit of almond milk because it was a bit gummy for my blender-even my vitamix! Delicious treat!

    Reply