Soak and prep time: 4¼ hours Serves 3-4
2 cups cashew crème (see below)
½ cup date paste (see below)
1 cup coconut milk
2 tablespoons maple syrup
1 teaspoon pure vanilla extract
½ teaspoon organic nutmeg
¼ teaspoon Ceylon cinnamon
1 pinch organic cloves
1 pinch organic cardamom
1 pinch sea salt
Cashew Crème Base:
Soak 1 cup cashews for 4 hours; drain and rinse well.
Place in blender with 3 cups of water and purée until very smooth.
Use 2 cups of this for the recipe.
Date Paste:
Soak 1 cup pitted dates in water for 1-2 hours.
Blend in a blender with a small amount of coconut water or water until blended into a paste.
Use ½ cup for recipe.
Blend all ingredients in blender until smooth.
Recipe provided by Karma Chow.
