December 23, 2011
Veg Nog
2 c. cashew crème (see below)
1 c.
coconut milk
½ c. date paste (see below)
2 tbs agave or maple
syrup
1 tsp pure vanilla extract
½ tsp nutmeg
¼ tsp
cinnamon
pinch of cloves
Cashew
Crème Base
Soak 1 c. cashews for 4 hours, drain &
rinse well
Place in blender with 3 cups of water and puree until
very smooth
Date Paste
Soak 1 c. pitted dates in water for
1-2 hours
Blend in a blender with a small amount of coconut water
or water until blended into a paste.
Recipe provided by www.karmachow.com

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