Prep time, 5 minutes Cook time: 10 minutes or less Serves 2
1 bunch dark, leafy greens
3 cloves garlic, finely chopped
1 tablespoon grass fed butter or ghee (clarified butter) or avocado oil
½ cup bone broth
1 lemon, juiced and zested
1 handful parsley, chopped
salt and pepper to taste
Heat the oil, garlic, and lemon zest in a sauté pan for about 2 minutes. Add the greens and sizzle for a couple more minutes until the greens are ultra bright green. Add the broth and cover. Let steam for 3-5 more minutes. Season with salt, pepper, and a squeeze of lemon. Toss in parsley just before serving.
