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Late Summer Corn Salad

Prep time: 20 minutes  Cook time: 10 minutes  Serves 6

4    ears corn
½   small red onion, finely diced
½   green bell pepper, finely diced
½   red bell pepper, finely diced
½   bunch cilantro, minced
1    tablespoon olive oil
1    lemon, juiced
sea salt and pepper to taste

In a large pot, heat water to boiling.  Place corn in pot and boil for 10 minutes; cool for a few minutes. Cut kernels from cobs and place in mixing bowl. Toss all ingredients in mixing bowl and enjoy.