Categories

Gluten-Free Herbal Bread Dressing

Ingredients:

8 cups cubed Gluten-Free bread (1/2 inch cubes. crust removed)

1/2 cup organic butter (1 stick)

2 cups chopped organic onion- Walla Walla or other sweet variety if possible

2 cups chopped organic celery with leaves

1/2 cups chopped fresh chives

3 tablespoons minced fresh sage

1 tablespoon minced fresh thyme

2 lightly beaten large organic eggs

1 teaspoon salt, or to taste

1/2 teaspoon pepper, or to taste

1 cup gluten-free organic chicken broth

Preparation:

Preheat oven to 350° Spread bread cubes in one layer on 2 large baking sheets. Bake for about 12 minutes or until cubes are dry, but not browned. Allow bread cubes to cool. Place cooled cubes in a large mixing bowl. Melt butter in a large saucepan over medium high heat. Add onions and celery and sauté for about 10 minutes or until onions are translucent, but not browned. Add herbs to vegetables and sauté an additional 2 minutes. Add vegetable herb mixture to bread cubes and stir to mix. Pour lightly beaten eggs into mixture and stir to blend. Add salt and pepper and stir to mix. Add gluten free chicken broth and stir to thoroughly combine all ingredients. If the stuffing is too dry, add more broth, 1 tablespoon at a time, being careful not to over dampen or stuffing will be soggy. Transfer stuffing to a buttered 13x9 inch baking dish and bake for approximately 50 minutes or until the top is golden brown.