1       cup raw sunflower seeds
1/2    cup raw almonds
1/4    cup maple syrup
1/3    cup dates
3       tablespoons raw cacao powder
1/2    teaspoon Ceylon cinnamon
1/4    teaspoon sea salt
1       teaspoon vanilla extract

Process all ingredients in a food processor until combined. Roll into small walnut-sized balls. Store in refrigerator in a tightly-covered container.

Recipe adapted from Karma Chow.