Prep time: 8 minutes Cook time: 5 minutes Serves 4
1 bunch organic kale, chopped into 2-inch pieces
½ medium daikon radish, chopped into 1-inch pieces
4 cups bone broth
1 tablespoon tamari or coconut aminos
1 teaspoon toasted sesame oil
1 tablespoon brown rice vinegar
1 tablespoon maple syrup
1 tablespoon nutritional yeast flakes
dulse flakes to taste
sesame seeds (optional)
Heat a medium-sized pot with 2” of water. When water boils, add veggies and blanch 2 for minutes. Remove to a colander to drain and transfer to a food processor. Add all other ingredients and combine well in processor.
Note: Try adding other vegetables including cauliflower, broccoli, or asparagus.