Prep time: 20 minutes Chill time: 2 hours Makes approximately ¾ cup
¾ cup raw cashews
¾ cup coconut milk or other non-dairy milk, divided
¼ teaspoon agar agar powder
1 pinch salt
1 pinch stevia powder or more to taste
1 tablespoon water
1 pinch vanilla powder or ¼ teaspoon vanilla extract
In a small saucepan, sprinkle agar agar powder over ½ cup non-dairy milk. Bring to a boil, whisking until powder is totally dissolved, about 5 minutes. Add to blender with cashews, remaining ¼ cup non-dairy milk, vanilla, and salt. Add water as needed to get things flowing. Once the mixture is smooth, add stevia powder to taste. Chill in refrigerator for about 2 hours; mixture will firm up.
