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Dairy-free Cashew Whipped Cream

(yield about 3/4 c)

3/4 cup raw cashews

3/4 cup SoDelicious Coconut Milk beverage, or other non-dairy milk

1/4 teaspoon agar powder

pinch salt

pinch stevia powder

1 tablespoon water

1/16 teaspoon vanilla powder or 1/4 teaspoon vanilla extract

Directions:

Sprinkle agar agar powder over 1/2 c of non-dairy milk in a small saucepan.  Bring to a boil, whisking until powder is totally dissolved, about 5 minutes.   Add to blender with cashews, additional 1/4 c milk, vanilla, and salt.  Add water as needed to get things flowing! Once smooth, add stevia powder to taste. Chill in refrigerator for about 2 hours, mixture will firm up.