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Broccolini with Spicy Sesame Vinaigrette

2 bunches broccolini (1 pound)

Sea salt

2 tablespoons plus 1 teaspoon toasted white sesame seeds

1/2 teaspoon crushed red pepper flakes plus more to taste

2 tablespoons plus 1 teaspoon grape seed oil

1 tablespoon toasted sesame oil

1 tablespoon distilled white vinegar

2 teaspoons minced garlic

Freshly ground black pepper

 

Cook broccolini in a large pot of salted boiling water until crisp-tender, about 3 minutes. Transfer to a large bowl of ice water. Drain and dry well. Halve broccolini, if desired. Place in a large bowl.

Finely chop 2 tablespoons sesame seeds and 1/2 teaspoon red pepper flakes in a spice grinder (or finely chop with a knife). Transfer to a small bowl; stir in grape seed oil, vinegar, and garlic. Season with salt and pepper. Drizzle over broccolini; toss to coat. Transfer to a platter; sprinkle with remaining 1 teaspoon sesame seeds and sesame oil.