Aduki Bean Broth

2      cups aduki beans
1-2   24-ounce containers of bone broth or chicken stock
1      1-inch piece of kombu

Soak beans for 4-6 hours in water; drain. Place beans in a pot and cover with bone broth or stock, about four inches above beans. Bring to boil; lower heat and simmer for about 50 minutes. Remove from heat when there is still some liquid left in pot. You do not want beans to soak up all the liquid. Strain broth into a bowl; reserve beans.

Related Recipes

Browse Recipe Categories

newsletter

Join our 130,000 tribe members on a journey to feel whole again

Get Free Gifts, a Welcome Kit PDF, and more. No spam ever.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.