Categories

Warm Weather Miso Soup

"

2.5 cups water
1/2 c. sliced carrot
1/2 c. sliced kale or watercress or green cabbage
1/2 cup (each) diced shitake and maitake mushrooms
1 green onion, sliced fine
3 strip of wakame seaweed
1-2 T. mellow white miso

Cut a 3 strip of wakame into small pieces. Bring water to a boil, add wakame carrot, and mushrooms and simmer 15 minutes. Add kale or other green veggies and cook for 5 more minutes. Add green onion and simmer briefly. Turn off heat and dissolve miso into soup by stirring through a strainer.

"