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Portobello Steaks

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4 Portobello mushrooms
2 tablespoons olive oil
3 teaspoons oregano
2 tablespoons balsamic vinegar
Salt and pepper to taste
 
Preheat oven to 350 degrees. Cut off mushroom stems and wash both tops and stems. Mix oil, oregano and balsamic vinegar in a small bowl. Place mushroom tops and stems in a baking dish with an edge. Pour oil mixture over mushrooms and bake for 30 minutes.

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