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Hijiki Salad

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1 cup hijiki
3 cups carrots, grated
2 cups purple cabbage, grated
2 tablespoons ginger, grated
4 tablespoons umeboshi vinegar
3 tablespoons toasted sesame oil
 
Soak hijiki in water for 30 minutes, then rinse. Place carrots, cabbage and ginger in a large bowl. Add hijiki, vinegar and sesame oil. Mix well. Let sit for 15 minutes before serving so flavors blend.

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