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Ginger Halibut with Shredded Daikon Radish

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2 8-ounce halibut fillets 1 tablespoon tamari
1 tablespoon sesame oil
1 teaspoon fresh ginger juice
½ cup water
1 tablespoon olive oil
1 cup daikon radish, shredded
 
Wash fish and place in a shallow baking dish. Mix tamari, sesame oil, ginger juice and water in a small bowl. Cover fish with marinade and refrigerate for 20-30 minutes.
Heat olive oil in a pan. Add fish and cook for about 7 minutes until fish is almost done.
Add remaining marinade and cook until fish is completely cooked and marinade is heated. Serve with shredded daikon radish.

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