January 08, 2010
Garlic Steamed String Beans
" 1 pound string beans2 cloves garlic, minced
2 tablespoons tamari
4 tablespoons tahini
Juice of half a lemon
Wash beans, chop ends off and cut in half. Fill a pot with about 2 inches of water and bring to a boil. Place beans in a steaming basket and place over boiling water. Cover beans and steam for 5 minutes. In a large bowl combine garlic, tamari, tahini and lemon juice. When beans are done, add them to the garlic mixture. Mix until string beans are coated and serve."

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