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Garlic Gingered Broccoli

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1 bunch broccoli
3 cloves garlic minced
6 cups water
1 tablespoon o live oil
2 tablespoons tamari soy sauce
5-inch piece fresh ginger finely grated
Tarragon or basil for garnish  

Wash and cut broccoli into florets. Peel the stems and cut into ½-inch pieces. Add 6 cups water to a pot and bring to a boil. Add broccoli and quick boil for about 3 minutes. Remove from water and rinse quickly with cool water. Heat skillet with oil add garlic and sauté for a few seconds before adding broccoli. Sauté broccoli and garlic adding tamari soy sauce and ginger.

Notes: Try this dish with cauliflower or Brussels sprouts.

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