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Delicious Green Cleanser

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Prep time: 8 min, Cook time: 5 minutes, Serves 4

1 bunch organic kale
½ medium daikon radish
1 tablespoon tamari
1 teaspoon toasted sesame oil
1 tablespoon brown rice vinegar
1 tablespoon agave syrup
1 tablespoon nutritional yeast flakes
Dulse flakes to taste
Sesame seeds (optional)

Directions: Heat a medium sized pot with 2'' of water. Chop the kale into 2'' pieces and chop daikon radish into 1'' pieces. When water boils add veggies and blanch 2 minutes. Remove to a colander to drain and transfer to a large mixing bowl. Add all other ingredients and mix well.

Note: Try adding other vegetables including cauliflower, broccoli or asparagus.

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