Categories

Cold Soba Noodle Salad

"

8 ounces buckwheat soba noodles
6 cups water
1 bunch sunflower sprouts or pea shoots, chopped
1/2 cup chopped red radishes
1/2 cup chopped celery
1/2 cup chopped cucumber

Dressing:
1/2 cup finely chopped fresh basil
1 tablespoon toasted sesame oil
1/4 cup tahini
2 tablespoons tamari soy sauce
2-inch piece grated fresh ginger
Juice of 1/2 lemon  

Put soba noodles into a pot of 6 cups boiling water. Cook until tender, no more than 8 minutes. Rinse with cold water when finished cooking. Mix all vegetables and noodles in a large bowl. Combine ingredients for dressing in a small bowl, or a container with a lid. Once dressing is combined pour over noodles and mix well."