October 06, 2010

Cabbage Carrot Salad

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- One head of Red or green cabbage (slice fine)
- Two or Three carrots (shredded)
- One bunch of scalions  (diced small)
- One tsp. of crushed ginger
-One bunch of cilantro (chopped)
-apple cider vinegar (1/2 cup)
-One orange, lime or lemon (juiced)
-Shoyu or Tamari (2 Tablespoons)
-olive oil (1/4 cup)

Mix all ingredients together and enjoy. 

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