December 11, 2009
Asian Watercress Salad
"1 bunch washed watercress
1 cup carrots grated
1½ tablespoons toasted sesame oil
2 tablespoons umeboshi plum vinegar
Tear watercress into small pieces. Mix with carrots in a salad bowl. Drizzle sesame oil and vinegar over salad and toss. Serve in individual salad bowls.
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